The Iconic Sri Lankan “Malu Manna” – Hand-Forged for Fishermen

Meet the traditional 25-inch Fish Cutting Knife (Malu Manna), the trusted companion of Sri Lankan fishermen and fish vendors from Negombo to Trincomalee. Hand-forged by master blacksmiths using centuries-old techniques, this high-carbon steel blade is built to handle the toughest catches with precision and ease.

Crafted with Heritage – Built for the Coast

• Hand-Forged High Carbon Steel: Forged in fire, sharpened by hand – retains razor edge through hundreds of cuts
• Full 18-Inch Blade: Perfect length for large tuna, seer fish (thora), and paraw
• Traditional Wooden Handle: Naturally contoured teak, mahogany, or alstonia grip.
• Partial Tang Design: Blade extends securely into handle (not full tang) – authentic village blacksmith style
• Authentic Blacksmith Marks: Each knife bears unique hammer patterns – a signature of Sri Lankan craftsmanship

Trusted Across Sri Lanka’s Fishing Communities

• Locally known as “Malu Manna”, this knife is a daily essential in:
• Coastal fish markets – Mirissa, Beruwala, Jaffna, Trincomalee
• Fishing boats & harbors – rapid gutting and filleting at sea
• Roadside fish stalls – clean, fast cuts that impress customers
• Home kitchens – preparing traditional fish curries and ambul thiyal

Why Sri Lankan Fishermen Swear by This Knife