Many of our high carbon steel knives are crafted using traditional methods, which can add to their appeal. These knives are often made by skilled artisans, offering a sense of craftsmanship and history that appeals to many users.

What to use

This heavy duty kitchen knife can be used for various purposes

• Breaking coconut shell
• Tree branch cutting
• Tree cutting
• Small tree cutting
• Garden work
• Household work
• Farmhouse work etc

How to use:

• • How to wash: Hand wash only. Wipe with dry cloth
  • How to maintain your kitchen knife: Apply oil when not use the knife. Don’t keep for long without use. Make it dry after every use
  • There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it
  • Do not forget to sharpen the knife time to time

Advantages  : The advantage of a high-carbon steel knife is that they hold their edge for much longer.
If you need to go all day in a kitchen without taking time out to sharpen your blade,
then a high-carbon steel knife will be the best choice .